Sunday, 2 March 2008

Master Chef!


My lovely husband cooked us a fabulous dinner this evening - Balcombe Estate Wild Duck followed by Chocolate Fondants.....................Mmmmmmmmmmmm!

3 comments:

Lost Star said...

OMG I am salivating at that.
*drools*
It looks amazing.

cheryl63 said...

Well quite! We were amazed too as apparantly they are really difficult to get right!

Kathryn said...

I thought I had managed to stop eating the lovely Thornton's choccies I got for Mother's Day. And then I saw your photo and I'm going to have to open up the box again!